• 1 package of Kral Manti 250 g.
• 1 tbsp butter
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 2 l (10 water glasses) broth/water
• 1 bowl of yoghurt
• 2 cloves of garlic
• 1 dsp salt

Preparation:

1. Boil the broth or water.
2. Add 1/2 spoons of salt to the boiling water.
3. Put a package of Kral Manti in it and boil for 20-25 minutes.
4. Strain the boiled manti and take them to a serving plate.
5. While boiling, prepare a plain sauce.
6. Put olive oil and butter in the pot, and melt at a low heeat.
7. Add tomato paste and roast until the smell is gone.
8. First, spread yoghurt with/without garlic on the boiled dumplings.
9. Then, put sauce and butter.
10. Optionally, serve with spices.

Bon appetite!