OUR QUALITY AND FOOD SAFETY POLICY

We, as the Kral Inc.-Bakery Products; are striving to find the most suitable products and solutions within the scope of “Bakery Products Manufacturing and Sales”, in which we operate, and to ensure compliance with legal requirements of the Quality and Food Safety Management System Standards.

The following principles serve as the foundation of our quality policy as we serve in the bakery products manufacturing and sales industry:

  • To adopt and implement a trained and conscious personnel approach at all levels, To increase the efficiency in service and quality by carrying out training activities in certain periods in order to increase the knowledge and skill levels of the personnel,
  • To produce safe and high-quality food in a hygienic environment, using good production and hygiene practices, and by being mindful of the environment. We strive to meet the needs of our customers in a reliable and respectful manner.
  • To understand the expectations of our customers by establishing effective communication, and work towards meeting our goals and achieving customer satisfaction.
  • To offer innovations to our customers by expanding our fields of activity; not only  with preserving our current situation, but also improving it by ensuring development at every stage,
  • By integrating Environmental, Occupational Health and Safety Systems, to fully realize the requirements of our Quality Management Systems, which enables us to be a leading institution in the food sector, and to work with all our strengths to ensure continuous improvement of its effectiveness.

CHAIRMAN OF THE BOARD

We, as the Kral Inc.-Bakery Products; are striving to find the most suitable products and solutions within the scope of “Bakery Products Manufacturing and Sales”, in which we operate, and to ensure compliance with legal requirements of the Quality and Food Safety Management System Standards.

The following principles serve as the foundation of our quality policy as we serve in the bakery products manufacturing and sales industry:

  • To adopt and implement a trained and conscious personnel approach at all levels, To increase the efficiency in service and quality by carrying out training activities in certain periods in order to increase the knowledge and skill levels of the personnel,
  • To produce safe and high-quality food in a hygienic environment, using good production and hygiene practices, and by being mindful of the environment. We strive to meet the needs of our customers in a reliable and respectful manner.
  • To understand the expectations of our customers by establishing effective communication, and work towards meeting our goals and achieving customer satisfaction.
  • To offer innovations to our customers by expanding our fields of activity; not only  with preserving our current situation, but also improving it by ensuring development at every stage,
  • By integrating Environmental, Occupational Health and Safety Systems, to fully realize the requirements of our Quality Management Systems, which enables us to be a leading institution in the food sector, and to work with all our strengths to ensure continuous improvement of its effectiveness.

CHAIRMAN OF THE BOARD