Kral Produits
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Kral dessert Kalburbastı 200 gr
| Numéro de variété | 1073 |
|
Emballage en boîte
|
24 Packs |
|
Poids du paquet
|
200 g |
|
Poids du colis (brut)
|
5,3 kg |
|
Durée de vie
|
12 Months |
|
Code-barres du produit
|
8690941991073 |
|
Code-barres du colis
|
08690941991073 |
|
Taille du colis (mm)
|
260 x 475 x 160 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 474 kcal / 1984 kJ |
| Fat (g) | 17,3 |
| Saturated Fat (g) | 8,4 |
| Carbohydrate (g) | 52,6 |
| Sugar (g) | 17,8 |
| Fiber (g) | 2,85 |
| Protein (g) | 8,86 |
| Salt-Sodium (g) | 0,02 |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package (200 g.) of Kral Riddled Sweet Pastries
- Water: 400 ml. (2 water glasses)
- Sugar: 400 g. (2 water glasses)
- Lemon juice: 4-5 drops of lemon juice
Preparation:
- Boil the syrup ingredients in a suitable pot for 5 minutes.
- Pour the resulting syrup hot on the Kral Riddled Sweet Pastries.
- Keep them covered for 30 minutes.
- Optionally, serve with cream, ice cream, coconut, pistachios or hazelnuts.
- Your dessert is ready for serving.
Bon appetite…
Kral dessert Kalburbastı 200 gr
| Numéro de variété | 1073 |
|
Emballage en boîte
|
24 Packs |
|
Poids du paquet
|
200 g |
|
Poids du colis (brut)
|
5,3 kg |
|
Durée de vie
|
12 Months |
|
Code-barres du produit
|
8690941991073 |
|
Code-barres du colis
|
08690941991073 |
|
Taille du colis (mm)
|
260 x 475 x 160 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 474 kcal / 1984 kJ |
| Fat (g) | 17,3 |
| Saturated Fat (g) | 8,4 |
| Carbohydrate (g) | 52,6 |
| Sugar (g) | 17,8 |
| Fiber (g) | 2,85 |
| Protein (g) | 8,86 |
| Salt-Sodium (g) | 0,02 |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package (200 g.) of Kral Riddled Sweet Pastries
- Water: 400 ml. (2 water glasses)
- Sugar: 400 g. (2 water glasses)
- Lemon juice: 4-5 drops of lemon juice
Preparation:
- Boil the syrup ingredients in a suitable pot for 5 minutes.
- Pour the resulting syrup hot on the Kral Riddled Sweet Pastries.
- Keep them covered for 30 minutes.
- Optionally, serve with cream, ice cream, coconut, pistachios or hazelnuts.
- Your dessert is ready for serving.
Bon appetite…