• 450 g. Kral Bread Pudding
• 1500 g. sugar (7.5 water glasses)
• 1.8 l. water (9 water glasses)

Preparation:

1. Caramelize the sugar in a suitable pot (without water) over a low heat.
2. Constantly mix the sugar taking care not to burn it.
3. Add specified amount of water and completely dissolve the caramelized sugar in boiling water.
4. Boil the syrup for 25 minutes.
5. Pour 1/4 of the prepared syrup all over the bread pudding at a medium het using a scoop.
6. After 15 minutes, pour the remaining syrup over the bread pudding at a low fire and boil until it is completely absorbed.
7. After resting the dessert for an hour, serve it with cream, ice cream, etc.

Bon appetite…

• ½ Kral Bread Kadayif
• 7 cups of granulated sugar
• 1,5 lt. (8 glasses) water
• 1 bowl of cherries
• 1 pack of whipped cream
• 200 gr. pistachios

Preparation:

1. Place the bread pudding on a suitable tray.
2. Pour slightly cold water over the bread kadayif to wet it.
3. Drain the excess water from the bread kadayif.
4. Place the tray on the stove.
5. Pour the prepared syrup over the bread pudding using a ladle.
6. Boil sour cherries in water in a separate pot.
7. Pour the syrupy juice of the cherries over the bread kadayif after pouring a little syrup.
8. Dip skewers into the bread kadayif to help it absorb the syrup.
9. Pour the sinking sherbet over the bread kadayif from time to time with a ladle.
10. Continue the process until the syrup becomes waxy.
11. Allow the dessert to cool.
12. Fill frothed whipped cream into a whipped cream bag and decorate the bread kadayif by squeezing it.
13. Serve the dessert by pouring pistachios over it.

Bon appetite…