• 1 package (200 g.) of Kral Riddled Sweet Pastries
• Water: 400 ml. (2 water glasses)
• Sugar: 400 g. (2 water glasses)
• Lemon juice: 4-5 drops of lemon juice

Preparation:

1. Boil the syrup ingredients in a suitable pot for 5 minutes.
2. Pour the resulting syrup hot on the Kral Riddled Sweet Pastries.
3. Keep them covered for 30 minutes.
4. Optionally, serve with cream, ice cream, coconut, pistachios or hazelnuts.
5. Your dessert is ready for serving.

Bon appetite…