Kral Produkte
Kral – In Zuckersirup getränkte Brotscheiben mit Sahne 450 gr
| Nummer der Produktsorte | 0015 |
| Verpackung im Paket | 24 Packs |
| Paketgewicht | 450 g |
|
Gewicht des Frachtstücks (brutto)
|
11,8 kg |
| Haltbarkeitsdauer | 20 Days |
| Strichcode des Produkts | 8694286100015 |
| Strichcode des Frachtstücks | 08694286100015 |
| Dimensionen des Frachtstücks (mm) | 320 x 600 x 390 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Unsaturated Fat (g) | – |
| Trans Fat (g) | – |
| Carbohydrate (g) | – |
| Protein (g) | – |
| Fiber (g) | – |
| Sodium (g) | – |
Our products do not contain lard oil and additives.
Ingredients:
- 450 g. Kral Bread Pudding
- 1500 g. sugar (7.5 water glasses)
- 1.8 l. water (9 water glasses)
Preparation:
- Caramelize the sugar in a suitable pot (without water) over a low heat.
- Constantly mix the sugar taking care not to burn it.
- Add specified amount of water and completely dissolve the caramelized sugar in boiling water.
- Boil the syrup for 25 minutes.
- Pour 1/4 of the prepared syrup all over the bread pudding at a medium het using a scoop.
- After 15 minutes, pour the remaining syrup over the bread pudding at a low fire and boil until it is completely absorbed.
- After resting the dessert for an hour, serve it with cream, ice cream, etc.
Bon appetite…
Ingredients:
- ½ Kral Bread Kadayif
- 7 cups of granulated sugar
- 1,5 lt. (8 glasses) water
- 1 bowl of cherries
- 1 pack of whipped cream
- 200 gr. pistachios
Preparation:
- Place the bread pudding on a suitable tray.
- Pour slightly cold water over the bread kadayif to wet it.
- Drain the excess water from the bread kadayif.
- Place the tray on the stove.
- Pour the prepared syrup over the bread pudding using a ladle.
- Boil sour cherries in water in a separate pot.
- Pour the syrupy juice of the cherries over the bread kadayif after pouring a little syrup.
- Dip skewers into the bread kadayif to help it absorb the syrup.
- Pour the sinking sherbet over the bread kadayif from time to time with a ladle.
- Continue the process until the syrup becomes waxy.
- Allow the dessert to cool.
- Fill frothed whipped cream into a whipped cream bag and decorate the bread kadayif by squeezing it.
- Serve the dessert by pouring pistachios over it.
Bon appetite…
Kral Bread Kadayif 450 gr
| Nummer der Produktsorte | 0015 |
| Verpackung im Paket | 24 Packs |
| Paketgewicht | 450 g |
|
Gewicht des Frachtstücks (brutto)
|
11,8 kg |
| Haltbarkeitsdauer | 20 Days |
| Strichcode des Produkts | 8694286100015 |
|
Strichcode des Frachtstücks
|
08694286100015 |
| Dimensionen des Frachtstücks (mm) | 320 x 600 x 390 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Unsaturated Fat (g) | – |
| Trans Fat (g) | – |
| Carbohydrate (g) | – |
| Protein (g) | – |
| Fiber (g) | – |
| Sodium (g) | – |
Our products do not contain lard oil and additives.
Ingredients:
- 450 g. Kral Bread Pudding
- 1500 g. sugar (7.5 water glasses)
- 1.8 l. water (9 water glasses)
Preparation:
- Caramelize the sugar in a suitable pot (without water) over a low heat.
- Constantly mix the sugar taking care not to burn it.
- Add specified amount of water and completely dissolve the caramelized sugar in boiling water.
- Boil the syrup for 25 minutes.
- Pour 1/4 of the prepared syrup all over the bread pudding at a medium het using a scoop.
- After 15 minutes, pour the remaining syrup over the bread pudding at a low fire and boil until it is completely absorbed.
- After resting the dessert for an hour, serve it with cream, ice cream, etc.
Bon appetite…
Ingredients:
- ½ Kral Bread Kadayif
- 7 cups of granulated sugar
- 1,5 lt. (8 glasses) water
- 1 bowl of cherries
- 1 pack of whipped cream
- 200 gr. pistachios
Preparation:
- Place the bread pudding on a suitable tray.
- Pour slightly cold water over the bread kadayif to wet it.
- Drain the excess water from the bread kadayif.
- Place the tray on the stove.
- Pour the prepared syrup over the bread pudding using a ladle.
- Boil sour cherries in water in a separate pot.
- Pour the syrupy juice of the cherries over the bread kadayif after pouring a little syrup.
- Dip skewers into the bread kadayif to help it absorb the syrup.
- Pour the sinking sherbet over the bread kadayif from time to time with a ladle.
- Continue the process until the syrup becomes waxy.
- Allow the dessert to cool.
- Fill frothed whipped cream into a whipped cream bag and decorate the bread kadayif by squeezing it.
- Serve the dessert by pouring pistachios over it.
Bon appetite…