| Nummer der Produktsorte | 0041 |
| Verpackung im Paket | 24 Packs |
| Paketgewicht | 250 g |
| Gewicht des Frachtstücks (brutto) | 6,5 kg |
| Haltbarkeitsdauer | 12 Months |
| Strichcode des Produkts | 8690941000041 |
| Strichcode des Frachtstücks | 08690941000041 |
| Dimensionen des Frachtstücks (mm) | 240 x 470 x 215 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 491 kcal / 2054 kJ |
| Fat (g) | 22,6 |
| Saturated Fat (g) | 10,4 |
| Carbohydrate (g) | 64,19 |
| Sugar (g) | 19,6 |
| Fiber (g) | 2,9 |
| Protein (g) | 7,4 |
| Salt –Sodium (g) | 0,02 |
- 1 pack of Kral Sekerpare Dessert
- 400 ml. water (2 water glasses)
- 400 gr. sugar (2 water glasses)
- 4-5 drops of lemon juice
Preparation :
400 ml. (2 water glasses) water, 400 gr. sugar (2 water glasses), 4-5 drops of lemon juice are boiled for 5 minutes. The syrup obtained is poured over Dry Turkish Switheet while it’s hot.
After covering it and waiting for half an hour, your dessert is ready to serve.
NOTE : At your discretion, you can dress your dessert with ice cream, pistachio, cream or coconut at your discretion.
Bon Appetit…
| Nummer der Produktsorte | 0034 |
| Verpackung im Paket | 24 Packs |
| Paketgewicht | 250 g |
| Gewicht des Frachtstücks (brutto) | 6,7 kg |
| Haltbarkeitsdauer | 12 Months |
| Strichcode des Produkts | 8690941000034 |
| Strichcode des Frachtstücks | 08690941000034 |
| Dimensionen des Frachtstücks (mm) | 240 x 480 x 220 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 486 kcal / 2025,05 kJ |
| Fat (g) | 22,2 |
| Saturated Fat (g) | 9,8 |
| Carbohydrate (g) | 60,5 |
| Sugar (g) | 19,1 |
| Fiber (g) | 1,6 |
| Protein (g) | 10,7 |
| Salt –Sodium (g) | 0,02 |
- 1 pack of Kral Sekerpare Dessert with Hazelnut
- 400 ml. water (2 water glasses)
- 400 gr. sugar (2 water glasses)
- 4-5 drops of lemon juice
Preparation :
400 ml. (2 water glasses) water, 400 gr. sugar (2 water glasses), 4-5 drops of lemon juice are boiled for 5 minutes. The syrup obtained is poured over Dry Turkish Switheet while it’s hot.
After covering it and waiting for half an hour, your dessert is ready to serve.
NOTE : At your discretion, you can dress your dessert with ice cream, pistachio, cream or coconut at your discretion.
Bon Appetit…
| Nummer der Produktsorte | 0041 |
| Verpackung im Paket | 24 Packs |
| Paketgewicht | 250 g |
| Gewicht des Frachtstücks (brutto) | 6,5 kg |
| Haltbarkeitsdauer | 12 Months |
| Strichcode des Produkts | 8690941000041 |
| Strichcode des Frachtstücks | 08690941000041 |
| Dimensionen des Frachtstücks (mm) | 240 x 470 x 215 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 491 kcal / 2054 kJ |
| Fat (g) | 22,6 |
| Saturated Fat (g) | 10,4 |
| Carbohydrate (g) | 64,19 |
| Sugar (g) | 19,6 |
| Fiber (g) | 2,9 |
| Protein (g) | 7,4 |
| Salt –Sodium (g) | 0,02 |
- 1 pack of Kral Sekerpare Dessert
- 400 ml. water (2 water glasses)
- 400 gr. sugar (2 water glasses)
- 4-5 drops of lemon juice
Preparation :
400 ml. (2 water glasses) water, 400 gr. sugar (2 water glasses), 4-5 drops of lemon juice are boiled for 5 minutes. The syrup obtained is poured over Dry Turkish Switheet while it’s hot.
After covering it and waiting for half an hour, your dessert is ready to serve.
NOTE : At your discretion, you can dress your dessert with ice cream, pistachio, cream or coconut at your discretion.
Bon Appetit…
| Nummer der Produktsorte | 0034 |
| Verpackung im Paket | 24 Packs |
| Paketgewicht | 250 g |
| Gewicht des Frachtstücks (brutto) | 6,7 kg |
| Haltbarkeitsdauer | 12 Months |
| Strichcode des Produkts | 8690941000034 |
| Strichcode des Frachtstücks | 08690941000034 |
| Dimensionen des Frachtstücks (mm) | 240 x 480 x 220 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 486 kcal / 2025,05 kJ |
| Fat (g) | 22,2 |
| Saturated Fat (g) | 9,8 |
| Carbohydrate (g) | 60,5 |
| Sugar (g) | 19,1 |
| Fiber (g) | 1,6 |
| Protein (g) | 10,7 |
| Salt –Sodium (g) | 0,02 |
- 1 pack of Kral Sekerpare Dessert with Hazelnut
- 400 ml. water (2 water glasses)
- 400 gr. sugar (2 water glasses)
- 4-5 drops of lemon juice
Preparation :
400 ml. (2 water glasses) water, 400 gr. sugar (2 water glasses), 4-5 drops of lemon juice are boiled for 5 minutes. The syrup obtained is poured over Dry Turkish Switheet while it’s hot.
After covering it and waiting for half an hour, your dessert is ready to serve.
NOTE : At your discretion, you can dress your dessert with ice cream, pistachio, cream or coconut at your discretion.
Bon Appetit…