Kral Produkte
Kral – Tortenboden mit Kakao 280 gr
| Nummer der Produktsorte | 0362 |
| Verpackung im Paket | 12 Packs |
| Paketgewicht | 280 g |
| Gewicht des Frachtstücks (brutto) | 4 kg |
| Haltbarkeitsdauer | 6 Months |
| Strichcode des Produkts | 8690941000362 |
| Strichcode des Frachtstücks | 08690941000362 |
| Dimensionen des Frachtstücks (mm) | 270 x 510 x 255 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Unsaturated Fat (g) | – |
| Trans Fat (g) | – |
| Carbohydrate (g) | – |
| Protein (g) | – |
| Fiber (g) | – |
| Sodium (g) | – |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package of Kral Sponge Cake (280 g.)
- 0.5 cup of milk/sugar water
- 1 package of cake cream/whipped cream (156 g.)
- 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
- Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)
Preparation:
- Dampen all layers of the cake with half a cup of milk or sugar water.
- On top of the first layer, apply half of the whipped cream or cake cream prepared in accordance with its respective recipe.
- Put fruits such as sliced bananas, kiwis, cherries and raspberries on it.
- Put the second layer and slightly press on it.
- Aesthetically and throughly cover the top and sides of the sponge cake with the remaining cake cream.
- Then, proceed to decorating the cake.
- You can decorate your cake with peanuts, hazelnuts, almonds, chocolate sauce, chocolate pieces, powdered coconut.
- Your cake can be served after resting in the refrigerator for 30 minutes.
Bon appetite…
Kral – Tortenboden 280 gr
| Nummer der Produktsorte | 0355 |
| Verpackung im Paket | 12 Packs |
| Paketgewicht | 280 g |
| Gewicht des Frachtstücks (brutto) | 4,0 kg |
| Haltbarkeitsdauer | 6 Months |
| Strichcode des Produkts | 8690941000355 |
| Strichcode des Frachtstücks | 08690941000355 |
| Dimensionen des Frachtstücks (mm) | 270 x 510 x 255 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Unsaturated Fat (g) | – |
| Trans Fat (g) | – |
| Carbohydrate (g) | – |
| Protein (g) | – |
| Fiber (g) | – |
| Sodium (g) | – |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package of Kral Sponge Cake (280 g.)
- 0.5 cup of milk/sugar water
- 1 package of cake cream/whipped cream (156 g.)
- 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
- Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)
Preparation:
- Dampen all layers of the cake with half a cup of milk or sugar water.
- On top of the first layer, apply half of the whipped cream or cake cream prepared in accordance with its respective recipe.
- Put fruits such as sliced bananas, kiwis, cherries and raspberries on it.
- Put the second layer and slightly press on it.
- Aesthetically and throughly cover the top and sides of the sponge cake with the remaining cake cream.
- Then, proceed to decorating the cake.
- You can decorate your cake with peanuts, hazelnuts, almonds, chocolate sauce, chocolate pieces, powdered coconut.
- Your cake can be served after resting in the refrigerator for 30 minutes.
Bon appetite…
Kral – Tortenboden mit Kakao 280 gr
| Nummer der Produktsorte | 0362 |
| Verpackung im Paket | 12 Packs |
| Paketgewicht | 280 g |
| Gewicht des Frachtstücks (brutto) | 4 kg |
| Haltbarkeitsdauer | 6 Months |
| Strichcode des Produkts | 8690941000362 |
| Strichcode des Frachtstücks | 08690941000362 |
| Dimensionen des Frachtstücks (mm) | 270 x 510 x 255 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Unsaturated Fat (g) | – |
| Trans Fat (g) | – |
| Carbohydrate (g) | – |
| Protein (g) | – |
| Fiber (g) | – |
| Sodium (g) | – |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package of Kral Sponge Cake (280 g.)
- 0.5 cup of milk/sugar water
- 1 package of cake cream/whipped cream (156 g.)
- 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
- Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)
Preparation:
- Dampen all layers of the cake with half a cup of milk or sugar water.
- On top of the first layer, apply half of the whipped cream or cake cream prepared in accordance with its respective recipe.
- Put fruits such as sliced bananas, kiwis, cherries and raspberries on it.
- Put the second layer and slightly press on it.
- Aesthetically and throughly cover the top and sides of the sponge cake with the remaining cake cream.
- Then, proceed to decorating the cake.
- You can decorate your cake with peanuts, hazelnuts, almonds, chocolate sauce, chocolate pieces, powdered coconut.
- Your cake can be served after resting in the refrigerator for 30 minutes.
Bon appetite…
Kral – Tortenboden 280 gr
| Nummer der Produktsorte | 0355 |
| Verpackung im Paket | 12 Packs |
| Paketgewicht | 280 g |
| Gewicht des Frachtstücks (brutto) | 4,0 kg |
| Haltbarkeitsdauer | 6 Months |
| Strichcode des Produkts | 8690941000355 |
| Strichcode des Frachtstücks | 08690941000355 |
| Dimensionen des Frachtstücks (mm) | 270 x 510 x 255 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Unsaturated Fat (g) | – |
| Trans Fat (g) | – |
| Carbohydrate (g) | – |
| Protein (g) | – |
| Fiber (g) | – |
| Sodium (g) | – |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package of Kral Sponge Cake (280 g.)
- 0.5 cup of milk/sugar water
- 1 package of cake cream/whipped cream (156 g.)
- 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
- Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)
Preparation:
- Dampen all layers of the cake with half a cup of milk or sugar water.
- On top of the first layer, apply half of the whipped cream or cake cream prepared in accordance with its respective recipe.
- Put fruits such as sliced bananas, kiwis, cherries and raspberries on it.
- Put the second layer and slightly press on it.
- Aesthetically and throughly cover the top and sides of the sponge cake with the remaining cake cream.
- Then, proceed to decorating the cake.
- You can decorate your cake with peanuts, hazelnuts, almonds, chocolate sauce, chocolate pieces, powdered coconut.
- Your cake can be served after resting in the refrigerator for 30 minutes.
Bon appetite…