• ½ Kral Bread Kadayif
• 7 cups of granulated sugar
• 1,5 lt. (8 glasses) water
• 1 bowl of cherries
• 1 pack of whipped cream
• 200 gr. pistachios

Preparation:

1. Place the bread pudding on a suitable tray.
2. Pour slightly cold water over the bread kadayif to wet it.
3. Drain the excess water from the bread kadayif.
4. Place the tray on the stove.
5. Pour the prepared syrup over the bread pudding using a ladle.
6. Boil sour cherries in water in a separate pot.
7. Pour the syrupy juice of the cherries over the bread kadayif after pouring a little syrup.
8. Dip skewers into the bread kadayif to help it absorb the syrup.
9. Pour the sinking sherbet over the bread kadayif from time to time with a ladle.
10. Continue the process until the syrup becomes waxy.
11. Allow the dessert to cool.
12. Fill frothed whipped cream into a whipped cream bag and decorate the bread kadayif by squeezing it.
13. Serve the dessert by pouring pistachios over it.

Bon appetite!