BREAD KADAYIF DESSERT RECIPE
Ingredients:
- 450 g. Kral Bread Kadayif
- 1500 g. sugar (7.5 water glasses)
- 1.8 l. water (9 water glasses)
Preparation:
- Caramelize the sugar in a suitable pot (without water) over a low heat.
- Constantly mix the sugar taking care not to burn it.
- Add specified amount of water and completely dissolve the caramelized sugar in boiling water.
- Boil the syrup for 25 minutes.
- Pour 1/4 of the prepared syrup all over the bread pudding at a medium het using a scoop.
- After 15 minutes, pour the remaining syrup over the bread pudding at a low fire and boil until it is completely absorbed.
- After resting the dessert for an hour, serve it with cream, ice cream, etc.
Bon appetite!