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When it comes to desserts, one of the first things that comes to mind is Şekerpare, the princess of syrupy sweets! The staple of tea times, the star of special occasions, our beloved Şekerpare. But let’s face it, we don’t always have the time to knead dough or perfect the syrup. This is where Ready Şekerpare steps in and makes life easier. …
How to make ready güllaç? Let Kral Gıda explain it to you with 50 years of experience! Güllaç, the star of Ramadan tables, is both light on the stomach and leaves an unforgettable taste with its delicate, milk-soaked layers. Whether you’re looking for a refreshing treat on hot summer days or a fan of traditional desserts, güllaç always wins hearts. Its light texture …
Desserts have been an essential element shaping the taste and cultural identity of societies throughout history. From ancient times to the modern era, desserts have stood out as both a necessity for sustenance and a significant part of celebrations and rituals. Here is an in-depth look at how different cultures have interpreted these unique flavors throughout the history of desserts. The History …
Ready Kemalpaşa dessert is one of the beloved and indispensable desserts of Turkish cuisine. Although there are different opinions about where and when Kemalpaşa dessert originated, it holds a significant place in Turkish cuisine. While some sources suggest that Kemalpaşa dessert was named after Kemal Paşa, who lived during the Ottoman period, most agree that it originates from the Mustafakemalpaşa …
Phyllo dough, used in making traditional desserts, is a staple ingredient for baklava and syrupy desserts, especially during holidays and special occasions. While traditional phyllo dough can be challenging and time-consuming to prepare, ready-made phyllo dough eliminates this hassle, enabling you to create thin, dough-based desserts like baklava quickly and conveniently. Kral Ready Phyllo Dough is an excellent time-saving solution …
Cinbaba dessert, a classic treat, is made by shaping small balls of dough from wheat flour, dry yeast, eggs, sugar, margarine, vanilla, and water, then baking them to perfection. Over the years, this dessert has become a beloved staple across Turkey, praised for its flavor and ease of preparation. The Ready Cinbaba dessert by Kral Gıda is an ideal choice …
Güllaç is not just a dessert but a deeply rooted heritage of Turkish cuisine. The combination of thin starch sheets with milk and rose water highlights this unique dessert’s historical and gastronomic significance. For those wondering, “How is Güllaç dessert made?” we will provide a step-by-step detailed recipe, tips, enjoyable experiences, and how Kral Gıda’s ready-made güllaç leaves can simplify …
When it comes to güllaç leaf brands, many options come to mind. But which is the best güllaç brand? Güllaç, the jewel of Ramadan tables and the diamond of desserts, is one of the most elegant and light desserts in Turkish cuisine. However, there are so many things to consider when choosing güllaç leaves! With a poor-quality leaf, the perfect …
As Kral Gıda steps into its 50th year in 2025, we have decided to fulfill one of your biggest requests. With our Kral Ramadan Series blog posts, we will delve into the roots of our traditional flavors. What do we mean? How to Make Güllaç Dough? Whether it’s güllaç or kadaif, our traditional desserts are not just for Ramadan; they …
Traditional kadaif or Dubai Chocolate? Today, kadaif, often associated with Dubai Chocolate, is actually the main ingredient of many classic recipes and desserts. When it comes to desserts, there are many options, but kadaif, the gem of Turkish cuisine, always holds a special place. Products like Dubai Chocolate may seem appealing at first glance, but kadaif, with its rich history and …
