As Kral Gıda steps into its 50th year in 2025, we have decided to fulfill one of your biggest requests. With our Kral Ramadan Series blog posts, we will delve into the roots of our traditional flavors. What do we mean? How to Make Güllaç Dough? Whether it’s güllaç or kadaif, our traditional desserts are not just for Ramadan; they can be enjoyed in every season and month. At Kral Gıda, we aim to share these deep roots and traditions with you.
Güllaç, meticulously prepared for sultans, was sweetened with chilled milk and rose water in its time. Known for its lightness as much as its taste, this dessert is still made using the same traditional formula today. Besides being a sought-after dessert on iftar tables during Ramadan, it is also frequently preferred during summer for its lightness and refreshing effect. Today, güllaç, available in both homemade and ready-made versions, brings the taste of history to our tables with its timeless flavor.

Kral Ramadan Series: How to Make Güllaç Dough?
What is Güllaç? Is Güllaç an Ottoman Dessert?
Güllaç is a delicate dessert that has traveled from Ottoman cuisine to the present day. Its origins date back to the 15th century when it graced the iftar tables of sultans and viziers in palace cuisine. With its silky texture and light structure, it was preferred as a satisfying yet refreshing dessert, especially during Ramadan. The name güllaç comes from the “rose water” used in its preparation and the thin sheets meaning “aç” (open). This dessert, which spread across the vast geography of the Ottoman Empire, is made with its unchanging recipe for centuries.
Today, we continue to keep this traditional flavor alive in modern kitchens. Whether during Ramadan or on summer evenings, güllaç always takes the lead on tables with its lightness and refreshing nature. So, what is the secret behind this elegant dessert? Let’s take a closer look at the preparation and history of güllaç.
What is Güllaç Made Of?
First, let’s answer the simple question of what güllaç is made of. This question involves two answers. The process of making güllaç sheets is separate, while the second process involves preparing the güllaç dessert. Güllaç stands out for the simplicity of its ingredients and the skill required in its preparation. The main ingredients used in making güllaç reflect the essence of traditional Turkish cuisine. These ingredients combine the dessert’s lightness, elegance, and nutritional value. Here are the main ingredients used in making güllaç:
- Güllaç Sheets: Güllaç sheets are thin dough made from starch and water. These sheets, which form the core of the dessert, determine its character with their lightness and soft texture.
- Milk: Milk used in the preparation of güllaç gives the dessert its light and delicious taste. Traditional recipes prefer full-fat milk, as it adds a richer aroma and texture to the dessert.
- Sugar: Sugar is dissolved in milk to sweeten the dessert and poured over the güllaç sheets.
- Walnuts or Hazelnuts: Sprinkled between the layers of güllaç, walnuts or hazelnuts enrich the texture and flavor of the dessert.
- Rose Water: Rose water, used in traditional güllaç recipes to give a mild aroma, reflects the Ottoman heritage of the dessert.
Prepared with the harmony of these ingredients, güllaç may seem simple but requires delicate craftsmanship in its preparation. With its light and nutritious structure, güllaç satisfies sweet cravings without straining the stomach, especially during Ramadan.
How to Make Güllaç Dough?
Güllaç sheets are the most important component of the dessert and are distinguished by their delicate texture. Güllaç sheets are prepared by cooking a dough made from starch and water in a very thin layer. The preparation of these sheets is a process that requires attention and patience. Here is a step-by-step recipe for those who want to make güllaç sheets at home:
- Ingredients: About 1 liter of water and 1 cup of corn starch are used to make güllaç sheets. These ingredients are the fundamental components that provide the light texture of the dessert.
- Mixing: Starch is thoroughly mixed with water to achieve a smooth consistency. It is essential to ensure the mixture is lump-free at this stage.
- Cooking: The prepared mixture is spread thinly on an ungreased pan. The dough is cooked over low heat and carefully removed from the pan when it takes on a translucent appearance.
- Drying Process: The güllaç sheets are placed in a cool area to dry and are then ready for dessert preparation.
Handmade güllaç sheets can add a more natural and fresh flavor to the dessert. However, as this process is labor-intensive, those seeking a practical solution often prefer ready-made güllaç sheets.
Did you know?
Kral Güllaç is handmade and contains no additives. It brings you a pure and 50-year-old flavor, just as it was on the first day.
What Are the Best Güllaç Brands?
We’ve discussed how to make güllaç dough. Now let’s answer the question, what are the best güllaç brands? We all wish to create the best güllaç recipe. For this, there’s no need to make güllaç sheets at home. Kral Gıda, maintaining its 50-year quality, offers you the best güllaç sheets. The secret to making a quality güllaç dessert lies in choosing the right ingredients. While there are many güllaç brands on the market, choosing a reliable brand is essential for a delicious result. Here are some of the best brands frequently preferred for güllaç preparation:
- Kral Gıda: Known for the quality and taste of its güllaç sheets, Kral Gıda is one of the leading brands in the market for quality and flavor. With thin, durable, and fresh güllaç sheets, it makes it easy for you to prepare your dessert.
- Other Local Brands: Various güllaç brands can be found in local markets. However, matching the standards of brands like Kral Gıda in terms of quality can be challenging.
Choosing the right brand directly impacts the taste of your dessert. Therefore, using a reliable brand saves time and ensures excellent results.
Save Time with Ready-Made Güllaç Sheets
The process of making güllaç, particularly preparing the sheets, can be quite labor-intensive. However, ready-made güllaç sheets make this process both easy and practical. Especially with Kral Gıda’s güllaç sheets, you get quality and flavor combined. With these sheets, you can prepare a delicious güllaç dessert in minutes.
With ready-made güllaç sheets, the dessert retains its traditional flavor. After boiling the milk and adding sugar, soak the sheets and layer them in a tray. Add walnuts or hazelnuts between the layers, and after a few hours of resting in the fridge, you’ll have a dessert that will amaze your guests.
Güllaç is a culinary heritage that has been present on tables throughout history and passed down through generations. This light dessert, reaching us from the Ottoman palace, remains the crown jewel of Ramadan tables today. Whether you make it by hand or benefit from practical products from reliable brands like Kral Gıda, güllaç always offers an elegant and unforgettable taste. Get ready to make a difference in your kitchen with güllaç this Ramadan or on special occasions!