Cinbaba dessert, a classic treat, is made by shaping small balls of dough from wheat flour, dry yeast, eggs, sugar, margarine, vanilla, and water, then baking them to perfection. Over the years, this dessert has become a beloved staple across Turkey, praised for its flavor and ease of preparation.
The Ready Cinbaba dessert by Kral Gıda is an ideal choice for those seeking a blend of tradition and convenience. Resembling syrupy pastries, this dessert is simple to make yet impressively delicious. While its exact origin is debated, it’s widely enjoyed in various regions, particularly in the Aegean and Mediterranean areas, and has gradually gained popularity nationwide. What matters most is its presence on our tables today. So, how do you make this delicious dessert?

Ready Cinbaba Dessert: A Traditional Delight
Ready Kral Cinbaba Dessert Recipe
Ingredients:
- 1 pack of Ready Cinbaba dessert
For the syrup:
- 1.5 cups of granulated sugar
- 3 cups of water
- Juice of half a lemon
For topping:
- Whipped cream
- Chopped pistachios, hazelnuts, or walnuts
- Coconut flakes (optional)
Instructions:
- To prepare the syrup, combine water and sugar in a pot. Stir until the sugar dissolves and bring to a boil. Add a few drops of lemon juice and continue boiling for 10 minutes until the syrup thickens slightly.
- Remove the syrup from the heat and let it cool to room temperature.
- Add the Ready Cinbaba dessert pieces to the syrup, allowing them to soak fully. Once soaked, transfer the dessert to a serving plate.
- Cut each Cinbaba dessert in half, fill with whipped cream, and garnish with pistachios or coconut flakes if desired.
- Your dessert is ready to serve! Pair it with coffee or tea for a delightful treat.
The Ready Cinbaba dessert is a practical yet flavorful addition to your table. Its versatility allows for various recipes and presentations. Here’s one idea:
Parfait with Ready Cinbaba Dessert
Create a refreshing and unique dessert by transforming Cinbaba into a parfait.
Ingredients:
- Ready Cinbaba dessert
- Whipped cream
- Fresh fruit pieces (strawberries, bananas, kiwis, etc.)
- Crushed hazelnuts
Instructions:
- Break the Ready Cinbaba dessert into small pieces.
- Layer the pieces in parfait glasses or bowls.
- Add whipped cream or pudding between the layers.
- Top each layer with fruit pieces and hazelnuts, then chill in the fridge.
- Serve cold for a refreshing and flavorful parfait.
The Ready Cinbaba dessert’s simplicity and flavor allow you to get creative with many recipes. It’s a quick and delightful way to elevate your dessert game.
Cup Dessert with Ready Cinbaba
Here’s a visually stunning and tasty dessert made using Ready Cinbaba:
Ingredients:
- 1 pack of Ready Cinbaba dessert
- Just under 1 cup of flour
- 1/2 cup of sugar
- 3 cups of milk
- 1 cup of water
- 1 tablespoon of butter
- 1 packet of vanilla
- Coconut flakes
For the syrup:
- 2.5 cups of water
- 2 cups of sugar
- Half a lemon
Instructions:
- Prepare the syrup by combining water and sugar in a pot. Stir until the sugar dissolves, add a few drops of lemon juice, and boil for 5–10 minutes.
- Add the Ready Cinbaba dessert pieces to the syrup, stirring gently to prevent breaking, and cook for 5–10 minutes until softened. Remove and let cool.
- For the custard, combine flour, sugar, and milk in a pot. Cook over medium heat, stirring continuously until thickened.
- Once thick, remove from heat and stir in butter and vanilla until fully incorporated.
- Lightly wet the inside of serving cups to prevent sticking, then fill halfway with custard. Add a piece of softened Cinbaba dessert, and top with more custard to cover.
- Chill in the fridge for 3–4 hours before serving.
Serving:
Carefully remove the desserts from the cups and coat them with coconut flakes. For a final touch, garnish with chopped nuts or fresh fruit for a visually appealing and delicious treat.
With Ready Cinbaba, you can create various desserts and even savory recipes like this:
Creamy Pastry with Ready Cinbaba
Ingredients:
- 1 pack of Ready Cinbaba dessert
- 250 grams of butter
- 1 pack of cream
- 1 teaspoon of salt
- 1 egg yolk
- Optional spices
Instructions:
- Break the Ready Cinbaba dessert into small pieces.
- Mix with butter, cream, and salt. Add spices if desired.
- Wrap the mixture in fresh pastry dough and place on a baking tray.
- Brush the pastry with egg yolk and bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
- Remove from the oven once golden brown and serve immediately.
This crispy, creamy pastry offers a new way to enjoy the versatile Cinbaba dessert. For those looking to explore beyond syrupy treats, this savory option is quick, practical, and delicious.
Ready Cinbaba dessert combines practicality and flavor to bring elegance to your table. With its crispy exterior and soft, syrupy interior, it’s a perfect choice for quick preparation and satisfying your sweet cravings. Serve it as is or get creative by pairing it with other flavors. Either way, this delightful dessert is sure to impress your guests and provide an unforgettable dining experience. Prepare your Cinbaba dessert now and elevate your meals with its delectable taste.