رقم النوع | 0478 |
العدد داخل الطرد | 16 Packs |
وزن العلبة | 500 g |
وزن الطرد (الإجمالي) | 8,5 kg |
عمر الرف | 3 Months |
باركود المنتج | 8690941000478 |
باركود الطرد | 08690941000478 |
حجم الطرد (مم) | 280 x 420 x 160 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 284,28 kcal / 1188,30 kJ |
Fat (g) | 0,91 |
Saturated Fat (g) | 0,41 |
Carbohydrate (g) | 61,50 |
Sugar (g) | 0 |
Protein (g) | 10,42 |
Fiber (g) | 1,13 |
Sodium (g) | 0,38 |
- 1 pack 500 gr. Kral Pastry Phyllo
- 200 gr. curd cheese
- 250 gr. semi-skimmed feta cheese
- Half a bunch of parsley
Sauce Ingredients:
- A Cup of olive oil (Sunflower oil)
- 3 tbsp of yogurt
- A cup of milk
- 2 eggs
- 200 ml. mineral water
- 100 gr. butter or margarine
- 2 tbsp of vinegar
Preparation:
- After finely chopping your parsley, mix it with curd cheese and white cheese (feta) in a bowl.
- Separate the egg yolks and place them in a separate
- Grease the bottom of the baking tray with butter or margarine before melting it to prevent sticking.
- Take a separate bowl for the sauce you will use in making the pastry, add yogurt, egg whites, olive oil/sunflower oil, milk, mineral water, vinegar and melted butter/margarine and whisk until all the ingredients are well mixed.
- Set aside half a cup of the prepared sauce. Whisk it with the egg yolks and set it aside to use on the final layer of pastry.
- Place 1 Kral Pastry Dough sheet on your tray and spread the sauce you prepared on it. Put the second phyllo on it by shrinking and drizzle with the sauce you prepared.
- After the dressing process is finished, distribute the cheese filling you prepared evenly all over the dough. Place the 3rd phyllo on this cheese mortar and sauce it again.
- Layer the remaining phyllo sheets onto the baking tray, making sure to spread a sufficient amount of sauce between each sheet. Use a pastry brush to evenly spread the sauce, which has been mixed with whipped egg yolk, on top of the final phyllo layer
- Cut the phyllo into pieces according to your desired serving size and bake in a preheated 180°C oven for about 40 minutes, until the top and bottom are browned…
- You can serve the hot pastry to your loved ones.
Note: You can try the same pastry with spinach, boiled potatoes, roasted minced meat, etc.
Bon appetite…
رقم النوع | 0461 |
العدد داخل الطرد | 10 Packs |
وزن العلبة | 1000 g |
وزن الطرد (الإجمالي) | 10,5 kg |
عمر الرف | 3 Months |
باركود المنتج | 8690941000461 |
باركود الطرد | 08690941000461 |
حجم الطرد (مم) | 280 x 420 x 160 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 284,28 kcal / 1188,30 kJ |
Fat (g) | 0,91 |
Saturated Fat (g) | 0,41 |
Carbohydrate (g) | 61,50 |
Sugar (g) | 0 |
Protein (g) | 10,42 |
Fiber (g) | 1,13 |
Sodium (g) | 0,38 |
- 1 pack 1000 gr. Kral Pastry Phyllo
- 400 gr. curd cheese
- 500 gr. semi-skimmed feta cheese
- 1 bunch of parsley
Sauce Ingredients:
- 2 cups of olive oil (Sunflower oil)
- 5 tbsp of yogurt
- 2 cups of milk
- 3 eggs
- 400 ml. mineral water
- 200 gr. butter or margarine
- 3 tbsp of vinegar
Preparation:
- After finely chopping your parsley, mix it with curd cheese and white cheese (feta) in a bowl.
- Separate the egg yolks and place them in a separate
- Grease the bottom of the baking tray with butter or margarine before melting it to prevent sticking.
- Take a separate bowl for the sauce you will use in making the pastry, add yogurt, egg whites, olive oil/sunflower oil, milk, mineral water, vinegar and melted butter/margarine and whisk until all the ingredients are well mixed.
- Set aside half a cup of the prepared sauce. Whisk it with the egg yolks and set it aside to use on the final layer of pastry.
- Place 1 Kral Pastry Dough sheet on your tray and spread the sauce you prepared on it. Put the second phyllo on it by shrinking and drizzle with the sauce you prepared.
- After the dressing process is finished, distribute the cheese filling you prepared evenly all over the dough. Place the 3rd phyllo on this cheese mortar and sauce it again.
- Layer the remaining phyllo sheets onto the baking tray, making sure to spread a sufficient amount of sauce between each sheet. Use a pastry brush to evenly spread the sauce, which has been mixed with whipped egg yolk, on top of the final phyllo layer
- Cut the phyllo into pieces according to your desired serving size and bake in a preheated 180°C oven for about 40 minutes, until the top and bottom are browned…
- You can serve the hot pastry to your loved ones.
Note: You can try the same pastry with spinach, boiled potatoes, roasted minced meat, etc.
Bon appetite…
رقم النوع | 1070 |
العدد داخل الطرد | 12 Packs |
وزن العلبة | 700 g |
وزن الطرد (الإجمالي) | 9,5 kg |
عمر الرف | 4 Months |
باركود المنتج | 8690941921070 |
باركود الطرد | 08690941921070 |
حجم الطرد (مم) | 290 x 515 x 115 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 284,28 kcal / 1188,30 kJ |
Fat (g) | 0,91 |
Saturated Fat (g) | 0,41 |
Carbohydrate (g) | 61,50 |
Sugar (g) | 0 |
Protein (g) | 10,42 |
Fiber (g) | 1,13 |
Sodium (g) | 0,38 |
- 1 pack 700 gr. Kral Pastry Phyllo
- 200 gr. curd cheese
- 250 gr. semi-skimmed feta cheese
- Half a bunch of parsley
Sauce Ingredients:
- A Cup of olive oil (Sunflower oil)
- 3 tbsp of yogurt
- A cup of milk
- 2 eggs
- 200 ml. mineral water
- 100 gr. butter or margarine
- 2 tbsp of vinegar
Preparation:
- After finely chopping your parsley, mix it with curd cheese and white cheese (feta) in a bowl.
- Separate the egg yolks and place them in a separate
- Grease the bottom of the baking tray with butter or margarine before melting it to prevent sticking.
- Take a separate bowl for the sauce you will use in making the pastry, add yogurt, egg whites, olive oil/sunflower oil, milk, mineral water, vinegar and melted butter/margarine and whisk until all the ingredients are well mixed.
- Set aside half a cup of the prepared sauce. Whisk it with the egg yolks and set it aside to use on the final layer of pastry.
- Place 1 Kral Pastry Dough sheet on your tray and spread the sauce you prepared on it. Put the second phyllo on it by shrinking and drizzle with the sauce you prepared.
- After the dressing process is finished, distribute the cheese filling you prepared evenly all over the dough. Place the 3rd phyllo on this cheese mortar and sauce it again.
- Layer the remaining phyllo sheets onto the baking tray, making sure to spread a sufficient amount of sauce between each sheet. Use a pastry brush to evenly spread the sauce, which has been mixed with whipped egg yolk, on top of the final phyllo layer
- Cut the phyllo into pieces according to your desired serving size and bake in a preheated 180°C oven for about 40 minutes, until the top and bottom are browned…
- You can serve the hot pastry to your loved ones.
Note: You can try the same pastry with spinach, boiled potatoes, roasted minced meat, etc.
Bon appetite…
رقم النوع | 1072 |
العدد داخل الطرد | 12 Packs |
وزن العلبة | 350 g |
وزن الطرد (الإجمالي) | 5,4 kg |
عمر الرف | 4 Months |
باركود المنتج | 8690941901072 |
باركود الطرد | 08690941901072 |
حجم الطرد (مم) | 205 x 370 x 170 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 235 kcal / 1188,30 kJ |
Fat (g) | 0,09 |
Saturated Fat (g) | 0,04 |
Carbohydrate (g) | 57,1 |
Sugar (g) | 0 |
Protein (g) | 9,8 |
Fiber (g) | 3,2 |
Sodium (g) | 2,3 |
Ingredients:
- 500 gram tavuk göğsü
- 2 adet soğan(piyazlık doğranmış)
- 3 adet domates(küp doğranmış)
- 1/2 demet maydanoz
- 1 çay kaşığı tuz
- 1 çay kaşığı karabiber
- 1/2 çay kaşığı kimyon
- 1 çay kaşığı pul biber
- 3 yemek kaşığı zeytinyağı (Sıvıyağ)
- 1 Paket Kral lavaş
Preparation:
- Tavukları haşlayın ve haşlandıktan sonra küçük küçük küp şeklinde doğrayın.
- Tantuniyi yapacağınız tavayı ocakta iyice ısıtın.
- Yağ ile birlikte tüm baharatları tavaya atın ve baharatların kokusu çıktıktan sonra tavukları ekleyin.
- Tavukların dışı kızarana kadar iyice kavurun.
- Tavuğu ocaktan almaya yakınken domates ve soğanları tavaya atın ve çevirerek pişirin. Soğan ve domateslerin hafif diri kalmasını arzu ederseniz tavuklarla birlikte 2-3 pişirin
- Son olarak maydanozu da ekledikten sonra 2-3 kez karıştırın ve ocaktan alın.
- Kral lavaşları ısıtın ve tavuk tantuniyi içine yayıp, lavaşın bir tarafı kapalı kalacak şekilde rulo haline getirin.
- Sıcak servis ediniz.
Bon appetite…
رقم النوع | 1071 |
العدد داخل الطرد | 12 Packs |
وزن العلبة | 360 g |
وزن الطرد (الإجمالي) | 5,2 kg |
عمر الرف | 4 Months |
باركود المنتج | 8690941911071 |
باركود الطرد | 08690941911071 |
حجم الطرد (مم) | 235 x 430 x 95 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 250 kcal / 1050,4 kJ |
Fat (g) | 0,14 |
Saturated Fat (g) | 0,03 |
Carbohydrate (g) | 52,5 |
Sugar (g) | 0 |
Protein (g) | 10,4 |
Fiber (g) | 0,41 |
Sodium (g) | 2,25 |
- Kral Triangle Phyllo (360 gr.)
- 100 gr. curd cheese
- 50 gr. cheddar cheese
- 1 bunch of fresh green onions
- 1 bunch of parsley
Preparation:
- In a bowl, mix 100gr curd cheese, 50gr cheddar cheese, 1 bunch of 4 chopped green onions, and 1 bunch of chopped parsley to prepare the mortar.
- Take a triangular phyllo dough and fill the wide side with 1 tablespoon of the prepared mortar. Spread the mixture towards the edges.
- Bend the ends of the dough inwards and roll them towards the end so that the mortar material does not come out of the edges.
- Wet the end of the roll with water to ensure that it adheres to the roll.
- Heat oil in a deep fryer or a pan to 375°F. Fry the prepared cigars in the hot oil for 4-5 minutes, or until they turn golden brown, turning them occasionally.
- Remove the cigars from the oil with a slotted spoon and drain excess oil on a paper towel.
- Your delicious pastries are ready to be served. Enjoy!
Notes:
- If you prefer lighter spring rolls, place the rolled pastry on a baking tray. Beat an egg yolk and brush it evenly over the pastry. Sprinkle with 1 tablespoon of sesame seeds and 1/2 teaspoon of black cumin.
- Preheat the oven to 220°C and bake the pastry for 20 minutes or until golden brown.
- For a different variation, you can add boiled potatoes, roasted minced meat, or other desired ingredients to the filling before rolling the pastry.
Bon appetite…
رقم النوع | 0478 |
العدد داخل الطرد | 16 Packs |
وزن العلبة | 500 g |
وزن الطرد (الإجمالي) | 8,5 kg |
عمر الرف | 3 Months |
باركود المنتج | 8690941000478 |
باركود الطرد | O8690941000478 |
حجم الطرد (مم) | 280 x 420 x 160 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 284,28 kcal / 1188,30 kJ |
Fat (g) | 0,91 |
Saturated Fat (g) | 0,41 |
Carbohydrate (g) | 61,50 |
Sugar (g) | 0 |
Protein (g) | 10,42 |
Fiber (g) | 1,13 |
Sodium (g) | 0,38 |
- 1 pack 500 gr. Kral Pastry Phyllo
- 200 gr. curd cheese
- 250 gr. semi-skimmed feta cheese
- Half a bunch of parsley
Sauce Ingredients:
- A Cup of olive oil (Sunflower oil)
- 3 tbsp of yogurt
- A cup of milk
- 2 eggs
- 200 ml. mineral water
- 100 gr. butter or margarine
- 2 tbsp of vinegar
Preparation:
- After finely chopping your parsley, mix it with curd cheese and white cheese (feta) in a bowl.
- Separate the egg yolks and place them in a separate
- Grease the bottom of the baking tray with butter or margarine before melting it to prevent sticking.
- Take a separate bowl for the sauce you will use in making the pastry, add yogurt, egg whites, olive oil/sunflower oil, milk, mineral water, vinegar and melted butter/margarine and whisk until all the ingredients are well mixed.
- Set aside half a cup of the prepared sauce. Whisk it with the egg yolks and set it aside to use on the final layer of pastry.
- Place 1 Kral Pastry Dough sheet on your tray and spread the sauce you prepared on it. Put the second phyllo on it by shrinking and drizzle with the sauce you prepared.
- After the dressing process is finished, distribute the cheese filling you prepared evenly all over the dough. Place the 3rd phyllo on this cheese mortar and sauce it again.
- Layer the remaining phyllo sheets onto the baking tray, making sure to spread a sufficient amount of sauce between each sheet. Use a pastry brush to evenly spread the sauce, which has been mixed with whipped egg yolk, on top of the final phyllo layer
- Cut the phyllo into pieces according to your desired serving size and bake in a preheated 180°C oven for about 40 minutes, until the top and bottom are browned…
- You can serve the hot pastry to your loved ones.
Note: You can try the same pastry with spinach, boiled potatoes, roasted minced meat, etc.
Bon appetite…
رقم النوع | 0461 |
العدد داخل الطرد | 10 Packs |
وزن العلبة | 1000 g |
وزن الطرد (الإجمالي) | 10,5 kg |
عمر الرف | 3 Months |
باركود المنتج | 8690941000461 |
باركود الطرد | O8690941000461 |
حجم الطرد (مم) | 280 x 420 x 160 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 284,28 kcal / 987,4 kJ |
Fat (g) | 0,91 |
Saturated Fat (g) | 0,41 |
Carbohydrate (g) | 61,50 |
Sugar (g) | 0 |
Protein (g) | 10,42 |
Fiber (g) | 1,13 |
Sodium (g) | 0,38 |
- 1 pack 1000 gr. Kral Pastry Phyllo
- 400 gr. curd cheese
- 500 gr. semi-skimmed feta cheese
- 1 bunch of parsley
Sauce Ingredients:
- 2 cups of olive oil (Sunflower oil)
- 5 tbsp of yogurt
- 2 cups of milk
- 3 eggs
- 400 ml. mineral water
- 200 gr. butter or margarine
- 3 tbsp of vinegar
Preparation:
- After finely chopping your parsley, mix it with curd cheese and white cheese (feta) in a bowl.
- Separate the egg yolks and place them in a separate
- Grease the bottom of the baking tray with butter or margarine before melting it to prevent sticking.
- Take a separate bowl for the sauce you will use in making the pastry, add yogurt, egg whites, olive oil/sunflower oil, milk, mineral water, vinegar and melted butter/margarine and whisk until all the ingredients are well mixed.
- Set aside half a cup of the prepared sauce. Whisk it with the egg yolks and set it aside to use on the final layer of pastry.
- Place 1 Kral Pastry Dough sheet on your tray and spread the sauce you prepared on it. Put the second phyllo on it by shrinking and drizzle with the sauce you prepared.
- After the dressing process is finished, distribute the cheese filling you prepared evenly all over the dough. Place the 3rd phyllo on this cheese mortar and sauce it again.
- Layer the remaining phyllo sheets onto the baking tray, making sure to spread a sufficient amount of sauce between each sheet. Use a pastry brush to evenly spread the sauce, which has been mixed with whipped egg yolk, on top of the final phyllo layer
- Cut the phyllo into pieces according to your desired serving size and bake in a preheated 180°C oven for about 40 minutes, until the top and bottom are browned…
- You can serve the hot pastry to your loved ones.
Note: You can try the same pastry with spinach, boiled potatoes, roasted minced meat, etc.
Bon appetite…
رقم النوع | 1070 |
العدد داخل الطرد | 12 Packs |
وزن العلبة | 700 g |
وزن الطرد (الإجمالي) | 9,5 kg |
عمر الرف | 4 Months |
باركود المنتج | 8690941921070 |
باركود الطرد | 08690941921070 |
حجم الطرد (مم) | 290 x 515 x 115 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 284,28 kcal / 1188,30 kJ |
Fat (g) | 0,91 |
Saturated Fat (g) | 0,41 |
Carbohydrate (g) | 61,50 |
Sugar (g) | 0 |
Protein (g) | 10,42 |
Fiber (g) | 1,13 |
Sodium (g) | 0,38 |
- 1 pack 700 gr. Kral Pastry Phyllo
- 200 gr. curd cheese
- 250 gr. semi-skimmed feta cheese
- Half a bunch of parsley
Sauce Ingredients:
- A Cup of olive oil (Sunflower oil)
- 3 tbsp of yogurt
- A cup of milk
- 2 eggs
- 200 ml. mineral water
- 100 gr. butter or margarine
- 2 tbsp of vinegar
Preparation:
- After finely chopping your parsley, mix it with curd cheese and white cheese (feta) in a bowl.
- Separate the egg yolks and place them in a separate
- Grease the bottom of the baking tray with butter or margarine before melting it to prevent sticking.
- Take a separate bowl for the sauce you will use in making the pastry, add yogurt, egg whites, olive oil/sunflower oil, milk, mineral water, vinegar and melted butter/margarine and whisk until all the ingredients are well mixed.
- Set aside half a cup of the prepared sauce. Whisk it with the egg yolks and set it aside to use on the final layer of pastry.
- Place 1 Kral Pastry Dough sheet on your tray and spread the sauce you prepared on it. Put the second phyllo on it by shrinking and drizzle with the sauce you prepared.
- After the dressing process is finished, distribute the cheese filling you prepared evenly all over the dough. Place the 3rd phyllo on this cheese mortar and sauce it again.
- Layer the remaining phyllo sheets onto the baking tray, making sure to spread a sufficient amount of sauce between each sheet. Use a pastry brush to evenly spread the sauce, which has been mixed with whipped egg yolk, on top of the final phyllo layer
- Cut the phyllo into pieces according to your desired serving size and bake in a preheated 180°C oven for about 40 minutes, until the top and bottom are browned…
- You can serve the hot pastry to your loved ones.
Note: You can try the same pastry with spinach, boiled potatoes, roasted minced meat, etc.
Bon appetite…
رقم النوع | 1072 |
العدد داخل الطرد | 12 Packs |
وزن العلبة | 350 g |
وزن الطرد (الإجمالي) | 5,4 kg |
عمر الرف | 4 Months |
باركود المنتج | 8690941901072 |
باركود الطرد | 08690941901072 |
حجم الطرد (مم) | 205 x 370 x 170 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 325 kcal / 987,4 kJ |
Fat (g) | 0,9 |
Saturated Fat (g) | 0,4 |
Carbohydrate (g) | 57,1 |
Sugar (g) | 0 |
Protein (g) | 9,8 |
Fiber (g) | 3,2 |
Sodium (g) | 2,3 |
Ingredients:
- 500 gram tavuk göğsü
- 2 adet soğan(piyazlık doğranmış)
- 3 adet domates(küp doğranmış)
- 1/2 demet maydanoz
- 1 çay kaşığı tuz
- 1 çay kaşığı karabiber
- 1/2 çay kaşığı kimyon
- 1 çay kaşığı pul biber
- 3 yemek kaşığı zeytinyağı (Sıvıyağ)
- 1 Paket Kral lavaş
Preparation:
- Tavukları haşlayın ve haşlandıktan sonra küçük küçük küp şeklinde doğrayın.
- Tantuniyi yapacağınız tavayı ocakta iyice ısıtın.
- Yağ ile birlikte tüm baharatları tavaya atın ve baharatların kokusu çıktıktan sonra tavukları ekleyin.
- Tavukların dışı kızarana kadar iyice kavurun.
- Tavuğu ocaktan almaya yakınken domates ve soğanları tavaya atın ve çevirerek pişirin. Soğan ve domateslerin hafif diri kalmasını arzu ederseniz tavuklarla birlikte 2-3 pişirin
- Son olarak maydanozu da ekledikten sonra 2-3 kez karıştırın ve ocaktan alın.
- Kral lavaşları ısıtın ve tavuk tantuniyi içine yayıp, lavaşın bir tarafı kapalı kalacak şekilde rulo haline getirin.
- Sıcak servis ediniz.
Bon appetite…
رقم النوع | 1071 |
العدد داخل الطرد | 12 Packs |
وزن العلبة | 350 g |
وزن الطرد (الإجمالي) | 5,2 kg |
عمر الرف | 4 Months |
باركود المنتج | 8690941911071 |
باركود الطرد | 08690941911071 |
حجم الطرد (مم) | 235 x 430 x 95 |
Energy and Nutrition Values | for 100 g |
Energy- ( kcal-kj) | 250 kcal / 1050,4 kJ |
Fat (g) | 0,14 |
Saurated Fat (g) | 0,03 |
Karbohydrate (g) | 52,5 |
Sugar (g) | 0 |
Protein (g) | 10,4 |
Fiber (g) | 0,41 |
Sodium (g) | 2,25 |
- Kral Triangle Phyllo (360 gr.)
- 100 gr. curd cheese
- 50 gr. cheddar cheese
- 1 bunch of fresh green onions
- 1 bunch of parsley
Preparation:
- In a bowl, mix 100gr curd cheese, 50gr cheddar cheese, 1 bunch of 4 chopped green onions, and 1 bunch of chopped parsley to prepare the mortar.
- Take a triangular phyllo dough and fill the wide side with 1 tablespoon of the prepared mortar. Spread the mixture towards the edges.
- Bend the ends of the dough inwards and roll them towards the end so that the mortar material does not come out of the edges.
- Wet the end of the roll with water to ensure that it adheres to the roll.
- Heat oil in a deep fryer or a pan to 375°F. Fry the prepared cigars in the hot oil for 4-5 minutes, or until they turn golden brown, turning them occasionally.
- Remove the cigars from the oil with a slotted spoon and drain excess oil on a paper towel.
- Your delicious pastries are ready to be served. Enjoy!
Notes:
- If you prefer lighter spring rolls, place the rolled pastry on a baking tray. Beat an egg yolk and brush it evenly over the pastry. Sprinkle with 1 tablespoon of sesame seeds and 1/2 teaspoon of black cumin.
- Preheat the oven to 220°C and bake the pastry for 20 minutes or until golden brown.
- For a different variation, you can add boiled potatoes, roasted minced meat, or other desired ingredients to the filling before rolling the pastry.
Bon appetite…