SEKERPARE DESSERT RECIPE
- 1 Package of 250 g. Plain/Hazelnut Baked Soft Pastry
- Water: 400 ml. water (2 water glasses)
- Sugar: 400 g. Sugar (2 water glasses)
- Lemon: 4-5 drops of lemon juice
- Boil the syrup for 5 minutes and pour on the Baked Soft Pastry when hot.
- Cover it and wait till the Baked Soft Pastry absorbs the syrup for half an hour.
- Your dessert is ready for serving.
- Optionally, you can serve your dessert with ice cream, pistachio, cream or coconut.