• 500 gr. Kral Manti
• 1 table spoon of butter
• 2 table spoon of olive oil
• 1 table spoon of tomato paste
• 8 water glasses of superheated water
• 1 bowl of yoghurt
• 2 cloves of garlic
• 1 dessert spoon of salt

HOW TO MAKE:

1. Boil 2 l. (10 water glasses) water or broth.
2. Add ½ dessert spoon of salt.
3. Pour 1 pack of Kral Manti (250 gr.) and boil for 20-25 minutes.
4. Sieve the boiled Kral Manti and take it to serving dish.
5. Add yoghurt with / without garlic at your discretion.
6. After adding yoghurt, spread sauce and melted butter.
7. Add spice at your discretion and serve.  .

Bon Appetite…

• 1 bowl of Kral Manti
• 1 water glass of chickpea
• Salt
• Water

FOR SEASONING:

• 2 water glasses of yoghurt
• 2 table spoons of flour
• 1 egg
• ½ lemon

FOR DRESSING:

• Butter
• Dry mint
• Chili pepper

HOW TO MAKE:

1. First, boil Kral Manti.
2. Then add chickpeas and cook a little bit more until it comes to a boil.
3. Stir yoghurt, flour, egg and lemon in a separate bowl until they are fully fluid.
4. Pour it into the soup, add salt, dress it with dry mint and chili pepper fried in the butter and serve.

Bon Appetite…