Beykök Produits
Beykök Gullac 300 gr
| Numéro de variété | 0083 |
| Emballage en boîte | 30 Packs |
| Poids du paquet | 300 g |
| Poids du colis (brut) | 11,5 kg |
| Durée de vie | 24 Months |
| Code-barres du produit | 8690941200083 |
| Code-barres du colis | 08690941200083 |
| Taille du colis (mm) | 420 x 420 x 760 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 350 kcal / 1464,44 kJ |
| Fat (g) | 0,46 |
| Saturated Fat (g) | 0,1 |
| Carbohydrate (g) | 85,4 |
| Sugar (g) | 0,01 |
| Protein (g) | 1,1 |
| Salt (g) | 0 |
Our products do not contain lard oil and additives.
INGREDIENTS :
- 300 gr. Beykök Gullac
- 2 lt. (10 water glasses) milk
- 800 gr. (4 water glasses) sugar
- 200 gr. ground walnut, hazelnut or pistachio
HOW TO MAKE :
- Milk is boiled with sugar.
- A sheet of gullac is placed (the shiny surface of the sheets should look up) all over a baking tray of recommended size.
- Warm milk is poured over it. This process is continued until gullac and milk are finished. (If it will be consumed in 1 day, ground walnut, hazelnut or pistachio can be added between the layers at your discretion).
- After rested for 2 hours, it is dressed with walnut, pistachio, hazelnut, pomegranate, sour cherry or strawberry and served.
NOTE: Rose-water or vanilla can be added at your discretion.
Bon Appetit…
Beykök Gullac 300 gr
| Numéro de variété | 0083 |
| Emballage en boîte | 30 Packs |
| Poids du paquet | 300 g |
| Poids du colis (brut) | 11,5 kg |
| Durée de vie | 24 Months |
| Code-barres du produit | 8690941200083 |
| Code-barres du colis | 08690941200083 |
| Taille du colis (mm) | 420 x 420 x 760 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 350 kcal / 1464,44 kJ |
| Fat (g) | 0,46 |
| Saturated Fat (g) | 0,1 |
| Carbohydrate (g) | 85,4 |
| Sugar (g) | 0,01 |
| Protein (g) | 1,1 |
| Salt (g) | 0 |
Our products do not contain lard oil and additives.
INGREDIENTS :
- 300 gr. Beykök Gullac
- 2 lt. (10 water glasses) milk
- 800 gr. (4 water glasses) sugar
- 200 gr. ground walnut, hazelnut or pistachio
HOW TO MAKE :
- Milk is boiled with sugar.
- A sheet of gullac is placed (the shiny surface of the sheets should look up) all over a baking tray of recommended size.
- Warm milk is poured over it. This process is continued until gullac and milk are finished. (If it will be consumed in 1 day, ground walnut, hazelnut or pistachio can be added between the layers at your discretion).
- After rested for 2 hours, it is dressed with walnut, pistachio, hazelnut, pomegranate, sour cherry or strawberry and served.
NOTE: Rose-water or vanilla can be added at your discretion.
Bon Appetit…