• 250 gr. Kral Gullac
• 1,75 lt. (8,5 water glasses) milk
• 600 gr. (3 water glasses) sugar
• 150 gr. ground walnut, hazelnut or pistachio

Preparation:

1. Boil the milk with sugar. The goal is to melt the sugar in the milk.
2. Rest the sugary milk to reduce the heat to a level that it will not burn hands.
3. Place a rice wafer on an appropriate-size tray with its bright surface facing upwards.
4. Pour warm milk on it. Continue this process until the rice wafers and milk are finished.
   (If it is to be consumed within 1 day, walnuts, hazelnuts or pistachios can be added between the layers if desired.)
5. Rest the rice wafers desert for 2 hours. Serve it putting walnuts, pistachios, hazelnuts, pomegranates, cherries or strawberries on it.

Note: Rose-water or vanilla can be added at your discretion.

• 250 gr. Kral Gullac
• 1,75 lt. (8,5 water glasses) milk
• 600 gr. (3 water glasses) sugar
• 150 gr. ground walnut, hazelnut or pistachio

Preparation:

1. Boil the milk with sugar. The goal is to melt the sugar in the milk.
2. Rest the sugary milk to reduce the heat to a level that it will not burn hands.
3. Place a rice wafer on an appropriate-size tray with its bright surface facing upwards.
4. Pour warm milk on it. Continue this process until the rice wafers and milk are finished.
   (If it is to be consumed within 1 day, walnuts, hazelnuts or pistachios can be added between the layers if desired.)
5. Rest the rice wafers desert for 2 hours. Serve it putting walnuts, pistachios, hazelnuts, pomegranates, cherries or strawberries on it.

Note: Rose-water or vanilla can be added at your discretion.

• 300 gr. Kral Gullac
• 2 lt. (10 water glasses) milk
• 800 gr. (4 water glasses) sugar
• 200 gr. ground walnut, hazelnut or pistachio

Preparation:

1. Boil the milk with sugar. The goal is to melt the sugar in the milk.
2. Rest the sugary milk to reduce the heat to a level that it will not burn hands.
3. Place a rice wafer on an appropriate-size tray with its bright surface facing upwards.
4. Pour warm milk on it. Continue this process until the rice wafers and milk are finished.
   (If it is to be consumed within 1 day, walnuts, hazelnuts or pistachios can be added between the layers if desired.)
5. Rest the rice wafers desert for 2 hours. Serve it putting walnuts, pistachios, hazelnuts, pomegranates, cherries or strawberries on it.

Note: Rose-water or vanilla can be added at your discretion.

Bon Appetit…

• 400 gr. Kral Gullac
• 2,8 lt. (15 water glasses) milk
• 1000 gr. (5 water glasses) sugar
• 250 gr. ground walnut, hazelnut or pistachio

Preparation:

1. Boil the milk with sugar. The goal is to melt the sugar in the milk.
2. Rest the sugary milk to reduce the heat to a level that it will not burn hands.
3. Place a rice wafer on an appropriate-size tray with its bright surface facing upwards.
4. Pour warm milk on it. Continue this process until the rice wafers and milk are finished.
   (If it is to be consumed within 1 day, walnuts, hazelnuts or pistachios can be added between the layers if desired.)
5. Rest the rice wafers desert for 2 hours. Serve it putting walnuts, pistachios, hazelnuts, pomegranates, cherries or strawberries on it.

Note: Rose-water or vanilla can be added at your discretion.

• 500 gr. Kral Gullac
• 3 lt. (16 water glasses) milk
• 1200 gr. (6 water glasses) sugar
• 300 gr. ground walnut, hazelnut or pistachio

Preparation:

1. Boil the milk with sugar. The goal is to melt the sugar in the milk.
2. Rest the sugary milk to reduce the heat to a level that it will not burn hands.
3. Place a rice wafer on an appropriate-size tray with its bright surface facing upwards.
4. Pour warm milk on it. Continue this process until the rice wafers and milk are finished.
   (If it is to be consumed within 1 day, walnuts, hazelnuts or pistachios can be added between the layers if desired.)
5. Rest the rice wafers desert for 2 hours. Serve it putting walnuts, pistachios, hazelnuts, pomegranates, cherries or strawberries on it.

Note: Rose-water or vanilla can be added at your discretion.

• 100 gr. Kral Gullac
• 700 ml. (3,5 water glasses) milk
• 250 gr. (1,5 water glasses) sugar
• 75 gr. ground walnut, hazelnut or pistachio

Preparation:

1. Boil the milk with sugar. The goal is to melt the sugar in the milk.
2. Rest the sugary milk to reduce the heat to a level that it will not burn hands.
3. Place a rice wafer on an appropriate-size tray with its bright surface facing upwards.
4. Pour warm milk on it. Continue this process until the rice wafers and milk are finished.
   (If it is to be consumed within 1 day, walnuts, hazelnuts or pistachios can be added between the layers if desired.)
5. Rest the rice wafers desert for 2 hours. Serve it putting walnuts, pistachios, hazelnuts, pomegranates, cherries or strawberries on it.

Note: Rose-water or vanilla can be added at your discretion.