• 1 Package of 150 g. Sponge Pastry Rolls/Cheese Dessert
• Water: 1000 ml. (5 water glasses)
• Sugar: 900 g.  (4.5 water glasses)
• Lemon: 4-5 drops
• Pot: A pot of 30-35 cm diameter and 20-25 cm depth is recommended.

Preparation:

1. Pour water, sugar and lemon juice into your pot and turn on the furnace and put the pot on the furnace.
2. Mix syrup well with spoon and put 1 package of (150 g.) Kral Sponge Pastry Rolls/Cheese dessert into the pot. Mix your dessert slowly at 10-min intervals.
3. After the syrup boils, set the stove to the medium heat and boil for 30-40 minutes and turn off the stove.
4. Your dessert will be ready after resting for 10 minutes.Note: Optionally, you can serve your dessert with ice cream, pistachio, cream or coconut.

Bon appetite!